Where: "Eating in is the NEW Dining Out"

"Bringing Family & Friends Back Around the Table"

 Classes are demonstration unless otherwise noted, and will begin promptly at 6 p.m. until 9 - 9:30 - ish or later, if we're chatty.

Please plan to arrive with time to be seated and ready to begin, 5:45 is good.

Class cost varies per class and is required in advance to secure your reservation which includes a full meal, instruction and recipes withe a beverage and an amuse-bouche.

Lots of fun and entertainment too!

Hands-On Father's Day - Steak House Grill -

Wednesday, June 13, 2012

$120 per twosome, not included in promo

Registration Deadline Sunday, June 10th.

Jazzy Grilled Beef Tenderloin

Grilled Heart of Romaine with Bleu Cheese Drizzle

Braised Brussels Sprouts with Bacon

Summertime Peach Melba with Fresh Raspberries and Vanilla Bean Ice Cream